Our Products
We harvest at the right time to ensure quality and freshness.
Products We Export
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Packaging: 20lbs, 30lbs, 33lbs, 40lbs or per client request
With quality practices: pest control, efficient irrigation, balanced fertilization
Product Benefits
- Jengibre: Antiinflamatorio natural que favorece la digestión y refuerza el sistema inmunológico.
- Ñampi: Alto en potasio y fibra, ideal para la salud cardiovascular y digestiva.
- Ñame: Fuente de energía compleja y antioxidantes que apoyan el equilibrio hormonal.
- Malanga Blanca: Rica en almidón resistente y fácil de digerir, ideal para personas con sensibilidad gastrointestinal.
- Malanga Lila: Alta en fibra y antioxidantes, ayuda a controlar el azúcar en sangre.
- Ayote: Bajo en calorías y rico en vitamina A, beneficia la vista y el sistema inmunológico.
- Chayote: Hidratante y bajo en carbohidratos, favorece la pérdida de peso y la salud renal.
- Chamol: Alto en fibra y minerales, promueve una digestión saludable y aporta saciedad.
- Papa China: Rica en vitamina C y potasio, fortalece el sistema inmune y la función muscular.
- Yuca: Energética y libre de gluten, ideal para dietas especiales y alto rendimiento físico
How to Add Them to Your Diet?
- In soups, stews, or creams
- Steamed or boiled as sides
- Fried as healthy chips
- Mashed as a potato alternative
- As gluten-free flour for baking
Frozen Products Process
At our plant, we also specialize in the processing of frozen cassava, ensuring quality and safety at every stage.
The process begins with the purchase of cassava from local producers, reinforcing our commitment to the regional economy. The cassava arrives at our facilities with its peel, where it is manually peeled and subjected to strict quality control.
Etapas del Proceso
- Reception and Registration:
We receive the cassava and packaging materials. Each batch is recorded to ensure traceability from the very beginning. - Control and Pre-Treatment:
The cassava is selected, weighed, and soaked in potable water (for less than 12 hours) for hydration. It is then washed and sorted according to quality criteria. - Peeling, Cutting, and Packaging:
After manual peeling, the cassava is packed in plastic bags, which are then sealed, labeled with codes, and placed in identified boxes to facilitate traceability. - Reception and Registration:
We receive the cassava and packaging materials. Each batch is recorded to ensure traceability from the very beginning. - Control and Pre-Treatment:
The cassava is selected, weighed, and soaked in potable water (for less than 12 hours) for hydration. It is then washed and sorted according to quality criteria. - Peeling, Cutting, and Packaging:
After manual peeling, the cassava is packed in plastic bags, which are then sealed, labeled with codes, and placed in identified boxes to facilitate traceability.
Certifications and Quality Standards
Faustica handles the entire logistics process up to the final destination, managing transportation, customs procedures, and ensuring that the product arrives in optimal condition and according to the client’s requirements.
